Hard working equipment requires regular maintenance. The dishwasher is one of the hardest working machines in the kitchen - and a vital part meeting hygiene standards. Protect this investment with a Preventative Maintenance Contract - P M C. We arrange visits to an agreed schedule at times which are convenient for your organisation. Our technicians thoroughly check each machine and carry out any adjustments or repairs required - subject to preapproval if you wish. They also check on operating procedures and leave a written report for every machine.
The benefits are numerous – increased efficiency with correct procedures, lower long term operating costs, longer machine life, minimised disruption at peak times, and documented evidence of your commitment to ensuring high standards of hygiene at all times – a valuable component of any assurance programme such as HACCP.
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