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OPERATING TIPS

  • Read the Operating Instructions - there's lots of good info in the manual - contact us if you need a new manual.
  • Check the drain upstand and filters are in place before closing the door and turning the machine on and then give it time to come up to temperature.
  • Scrape food scraps, paper and plastic from dishes.
  • Rack dishes carefully allowing access for water to all surfaces - don't overload or stack too tightly.
  • Quickly pre-rinse dishes after racking with a FISHER pre-rinse.
  • Soak cutlery in cold water while it accumulates, then wash handles down and sort after washing - sorted cutlery nests together and restricts water access to the dirty surfaces.
  • Choose cycle 3, the longest cycle, on multicycle machines unless you really need a faster cycle - you get much longer wash time and no more water is consumed than on a short cycle.
  • After washing allow dishes a couple of minutes to air dry out of the machine on the bench - do not towel dry, towels can get dirty fast.
  • Every night - drain the machine, rinse out, check then replace : wash and rinse jets, pump inlet filters and scrap trays if fitted.
  • Use good quality chemicals and have injection rates checked regularly. Drying agent will help speed drying but unless dishes are washed clean they will not rinse well or dry quickly.
  • Have your machine serviced regularly for best results and long machine life - nothing lasts long if it is not looked after. Service records can be an important part of your hygiene certification.
  • Register your warranty on-line and we will be ready to assist urgently if you need info or parts in the future.